Free Essays on President Ronald Wilson Reagan

President Ronald Wilson Reagan Ronald Wilson Reagan was elected the 40th president of the United States on November 4, 1980, and was inaugurated on January 20, 1981. At the age of 69, he was the oldest man and first movie actor ever sworn into that office. President Reagan passed away Saturday June 5, 2004 at his home in Los Angeles. The former President was 93. To a nation hungry for a hero, a nation battered by Vietnam, damaged by Watergate and humiliated by Iran, Reagan held out the promise of a return to greatness, the promise that America would â€Å"stand tall† again. Mr. Reagan was born on February 6, 1911, in Tampico, Illinois and spent most of his childhood in Dixon, Illinois. He was the younger of two sons. Reagan was raised by his traveling shoe salesmen father John Reagan, and his mother Nelle. Reagan was strongly influenced by his mother, who taught him to read at an early age. After High School, Reagan won a scholarship to Eureka College in Peoria, Illinois. He majored in economics, became president of the student body, was captain of the swimming team, and played for the football team as well. The President became interested in acting, but after his graduation in 1932 the only job available that was related to show business was a local radio sportscaster. In 1936 he took the job as a sportscaster for WHO radio station in Des Moines, Iowa. Reagan moved to Hollywood in 1937 and began an acting career that would last about 25 years. He would appear in about 53 films, with an interlude (1942-45) in the U.S. Army. Some of his noted movies were â€Å"King’s Row† and â€Å"Bedtime for Bozo†. During his acting career, Reagan was elected as the president of the Screen Actors Guild (the union for film actors) six times. Reagan married actress Jane Wyman in 1940 and had two kids with her. They divorced eight years later in 1948. He then met Nancy Davis and would eventually marry her in 1952. Ronald and Na... Free Essays on President Ronald Wilson Reagan Free Essays on President Ronald Wilson Reagan President Ronald Wilson Reagan Ronald Wilson Reagan was elected the 40th president of the United States on November 4, 1980, and was inaugurated on January 20, 1981. At the age of 69, he was the oldest man and first movie actor ever sworn into that office. President Reagan passed away Saturday June 5, 2004 at his home in Los Angeles. The former President was 93. To a nation hungry for a hero, a nation battered by Vietnam, damaged by Watergate and humiliated by Iran, Reagan held out the promise of a return to greatness, the promise that America would â€Å"stand tall† again. Mr. Reagan was born on February 6, 1911, in Tampico, Illinois and spent most of his childhood in Dixon, Illinois. He was the younger of two sons. Reagan was raised by his traveling shoe salesmen father John Reagan, and his mother Nelle. Reagan was strongly influenced by his mother, who taught him to read at an early age. After High School, Reagan won a scholarship to Eureka College in Peoria, Illinois. He majored in economics, became president of the student body, was captain of the swimming team, and played for the football team as well. The President became interested in acting, but after his graduation in 1932 the only job available that was related to show business was a local radio sportscaster. In 1936 he took the job as a sportscaster for WHO radio station in Des Moines, Iowa. Reagan moved to Hollywood in 1937 and began an acting career that would last about 25 years. He would appear in about 53 films, with an interlude (1942-45) in the U.S. Army. Some of his noted movies were â€Å"King’s Row† and â€Å"Bedtime for Bozo†. During his acting career, Reagan was elected as the president of the Screen Actors Guild (the union for film actors) six times. Reagan married actress Jane Wyman in 1940 and had two kids with her. They divorced eight years later in 1948. He then met Nancy Davis and would eventually marry her in 1952. Ronald and Na...

How to Impress Employers with a Quality Cover Letter

How to Impress Employers with a Quality Cover Letter How to Impress Employers with a Quality Cover Letter The cover letter is the first thing anyone sees when you apply for a job, the idea being to convince the reader to learn more about you via your resume. No matter how great your resume is, without a good cover letter to go with it, you might as well spit in an envelope and send that instead. N.B. Spitting is only advised when applying to be a cobra. Before you start expectorating, however, you should try these tips for writing an outstanding cover letter. Research and Customization There’s nothing wrong with using a template letter, especially if you’re applying for several similar jobs, but you need to customize each one you send out to reflect the specific job. This requires doing a little research about the role and the company, making sure that you emphasize the qualities specified. You should also try to find the name of the person who will read your letter. If you address it to them directly, it will reach them more quickly than if you use â€Å"Dear Hiring Manager.† Keep it Short Employers may have to read dozens of cover letters every day. As such, if you write a thirty-page epic about why you’re perfect for the role, it might never get read. It’s far better to keep things short (roughly one A4 page). As well as ensuring that someone reads your cover letter, this lets you demonstrate your ability to communicate clearly and concisely in writing, which is a valuable skill in itself! Structure We can’t tell you what to write in your cover letter: That depends on the job! However, we can set out what most cover letters should include: A formal greeting/salutation An introductory paragraph where you identify yourself, the role you’re applying for, how you found the position, and your reasons for applying A few paragraphs outlining your strengths as a candidate, what you would bring to the role and examples of how you’ve applied relevant skills in the past A concluding paragraph reiterating your suitability for the role, when you’re available, how to contact you, and thanking the reader for their time A suitable closer/valediction Proofread It! Obviously, we’re keen on proofreading (we wouldn’t be here if we weren’t). But even if you’re not the type of pedant who gets their knickers in a twist about misplaced apostrophes, proofreading your cover letter before you send it to employers is crucial to success. A cover letter with spelling and grammar mistakes may suggest you don’t care about the job. As such, even if the roles to which you’re applying don’t require perfect written English, you must check carefully for mistakes before sending your cover letter and resume to employers.

Water Pollution Essay Example | Topics and Well Written Essays - 750 words

Water Pollution - Essay Example Limitation of fresh water is an ever growing danger, despite water being a renewable resource. Agriculture, according to environmentalists, affects lakes, rivers, and other important estuaries. On the other hand, most agricultural operations are counter-productive to the growth of most crops because of different varieties of water pollution (Maude 129). It is because of contamination of sediments, bacteria emanating from animal manure, and nitrogen from fertilizers. These comprise some of the agricultural factors interfering with most fresh water bodies. Availability of fresh water bodies in most parts of the globe also signify the renewability of the resource for consumption by the human population. For instance, 2.53 percent entails the entire fresh water spread across the globe. It demonstrates the limitation is growing gradually because of human waste and pollution (Maude 139). The wastage of 2 million tons daily, according to a U.N. report, projects danger as opposed to the accusations that agriculture is the central cause of water pollution. Potentiality of climate change and extreme pollution caused by depositing of industrial refuse into water bodies is another example of effects on fresh water bodies often ignored. The World Water Report has distributed figures in regards to nations that will suffer from water problems in the future. It places the figure at 2 billion per 48 nations or 7 billion for 60 countries without factoring the implications of agriculture in the overall problem.

Business Law Essay Example | Topics and Well Written Essays - 2000 words - 8

Business Law - Essay Example This paper finds that implied terms, as it has long been considered to be integral component of the structure of employment contract, plays vital role in the formation of terms and conditions that are applicable to the employment contract. The research is structured considering the doctrine of precedence and the employment relationship. An employment contract forms to be the basis on which an employee is employed under an employer. If there is no employment contract, the employee cannot be categorized to be an employee (Bell, p. 27). The employment contract is legally binding relationship between an employer and his employee that defines the structure and contents of the relationship between each of them and it strengthens all the claims to employment tribunals and litigates legal risks and liabilities (Leighton, p. 11). Recruitment, one of the fundamental functions of HRM, is a basic step to create an employment contract and relation between employer and employee and this, if conducted effectively, can ease the procedure of forming employment contract by including relevant terms and contents in it. The contract of employment is very similar to any other legal contract in many aspects. Generally, a contract of employment will be expressed in writing, but this not the case always as in the case of other contracts (Bell, p. 28). It is legally and strongly advisable to the employer to issue a written contract so that it will help mitigate all legal risks associated with employment and also to avoid misunderstandings between both the parties. There can be temporary of full time employment contracts as well in which contract is agreed between the parties that it will end within a specific period of time or it is of unlimited duration (Macdonald, p. 36- 37). The contract of employment may consist of a number of terms and conditions and these can either be expressed or implied. Expressed terms are those that both the parties

Food Irradiation Essay Example for Free

Food Irradiation Essay People all over the world are starving for fresh, uncontaminated food. Insects, pests, and invisible microorganisms are not what the public want to find on their dinner plates. Throughout history, life has depended on ways of treating food to reduce or destroy these naturally occurring harmful contaminants and to enable foods to be stored after harvesting so that they can be saved for use at other times of the year. With increasing populations and the growth of cities, it is even more important to be able to preserve food so that it can be transported over considerable distances and stored for long periods before it reaches the consumer. The relentless pressure to supply safe foods to mass markets has led to major contamination problems arising in recent years. The food industry has responded by developing new methods to treat food, such as food irradiation. To some in the food industry, irradiation is a wonderful new technology that could solve many contamination problems without any apparent effects on the treated food. To the consumer, it is a new process that has unknown threats and benefits. Currently, 37 countries, including the United States, permit the use of irradiation and approximately 25 actually use it. Irradiation will remain an expensive and little used technology until there is general acceptance of irradiated foods by consumers. The modern food industry has to make certain choices as to how and when it treats food during the food production cycle. It can start by reducing the level of microorganisms and pests in food by using chemical treatments and pesticides during growth. For this to be effective the food must then be protected against fresh contamination during transport and storage. An alternative approach is to do very little to the food as grown and harvested, but to treat it nearer to the point of consumption. This is common with herbs and spices. The food industry will tend to choose the way it deals with contamination based on the economics of each case, in other words, the cheapest way possible. Even where food is produced relatively close to the point of consumption, it may have to be treated because contamination is inherent in the production process. This is why milk has to be pasteurized. Pasteurization is the most effective way of killing microorganisms with minimal effect on the food itself. Unfortunately, pasteurization can only be used on a very limited range of foods. Poultry in much of the developed world is now infected with salmonella. In Europe, 75% of chicken sold is infected and in the US 60%. It is estimated that the US has some 2,000,000 cases of food poisoning as the result of consuming salmonella costing $2,540 million annually. Even in relatively advanced countries like the United Kingdom the authorities admit that the food contamination problem is out of control stating: the multiplicity of potential routes of contamination makes the elimination of microbiological contamination from poultry being presented for slaughter a virtual impossibility. This need not be the case as has been demonstrated in Sweden. There it has taken 20 years of ruthless killing of any flock with a salmonella infection to achieve 99% of flocks free of salmonella. Poultry costs more as a result but the Swedish authorities and consumers clearly believe this is worth paying. It has been known since the last century that living organisms can be damaged or killed by exposure to certain forms of radiation. The idea that radiation might be used to kill bacteria and other micro organisms in food was seriously proposed in the 1930s but the technology for producing radiation was too expensive and specialized for it to be used other than in experiments. The contamination problems mentioned above have led scientists to try to improve these techniques. The effects of irradiation on food vary much depending on the type of food and on the dosage level. Only a limited range of foods can be irradiated successfully, that is, leaving a food that is still wholesome enough to eat. The main types of food that can be irradiated are meats, seafood, fruit, vegetables, herbs, and spices. In some foods the dose level is very critical, a slight overdose and the food acquires an unpleasant taste and texture. This is the case with eggs, for example. Everything in our environment, including food, contains trace amounts of radioactivity. This means that this trace amount (about 150 to 200 becquerels) of natural radioactivity (from elements such as potassium) is unavoidably in our daily diets. In countries where food irradiation is permitted, both the sources of radiation and their energy levels are regulated and controlled. The irradiation process involves passing the food through a radiation field at a set speed to control the amount of energy or dose absorbed by the food. The food itself never comes into direct contact with the radiation source. The maximum allowable energies for electrons and X-rays two machine-generated sources of radiation that can be used are 10 million electron volts (MeV) and 5 MeV, respectively. Even when foods are exposed to very high doses of radiation from these sources, the maximum level of induced radioactivity, or radioactivity left present in the food, would be just one-thousandth of a becquerel per kilogram of food. This is 2,000,000 times smaller than the level of radioactivity naturally present in food. There are many advantages to using irradiation to process food, for instance: it can kill insects and pests that infest food without harming the food itself. Irradiation can also kill or greatly reduce the levels of microorganisms such as salmonella and listeria. Irradiation also stops normal ripening and decay processes so that foods can be stored longer, as well as sterilizing foods making them fit to eat for sickly patients in hospitals. Currently the FDA allows electron beam irradiation for meat, grains, fruits and vegetables, dehydrated fruits and vegetables, spices, seasonings, eggs, sterilizing medical products, such as surgical gloves, destroying bacteria in cosmetics, and purifying wool. If the food industry could have its way (the way most profitable for them), the only foods that would not be irradiated would be seafood, dairy (which is pasteurized), honey, coffee, chocolate, and oils (fats become rancid easily because of the free radical creation, so they wont be irradiated if they could be eaten raw). Baked goods and dried legumes do not need irradiation. The advantages to food irradiation cannot be far in front of the disadvantages so here they are. Irradiation can only be used on a very limited range of foods, and it is expensive when it is being used. Irradiation also affects some important parts of a persons diet like the level of vitamin E. When irradiation is used, the level of vitamin E can be reduced by twenty-five percent and vitamin C by five to ten percent. Recommended doses of radiation will not kill all of the microorganisms. Ninety percent of the germs and none of the viruses are killed so after the irradiation the food still has to be treated with care to avoid rapid reproduction by the remaining microorganisms. Irradiating foods can also cause new substances that were not in the food before. These substances are called radiolytic products, such as benzene, formaldehyde, and lipid peroxides. While not radioactive themselves, there is considerable controversy over whether these products are dangerous. Some opponents of food irradiation state that if irradiation is put into wider use, people may become more careless about sanitation in food production facilities. Irradiation does not kill all the bacteria in a food and in a just few hours at room temperature, the bacteria remaining in meat or poultry after irradiation can multiply to the level existing before irradiation. Some bacteria, like the one that causes botulism, as well as viruses and prions (which are believed to cause Mad Cow Disease) are not killed by current doses of irradiation. Free-market economists say irradiation is efficient, that it provides the cheapest possible food for the least possible risk. However, these economists are not concerned about the impaired nutritional quality of the food. They are not considering the environmental effects of large-scale corporate farming, the social costs of centralization of agriculture and loss of family farms, the potential long-term damage to human health, and the possibility of irradiation-resistant super-bacteria. If irradiation is to be more widespread, a cheap and reliable detection system should be developed for monitoring organizations to use. The UN should also establish as set of skeletal regulations to ensure that every county irradiating consumer goods is labeling them as such. The priorities of worldwide governments should also be focused on farming clean, thereby eliminating contaminants as thoroughly as possible from the production chain, rather than killing off the harmful organisms at the last stage of production with radiation. Clearly, the public needs to become better educated about the food we are buying. Too many times do we go into supermarkets and buy things because of their price, without really taking a good look the package, and put our trust solely in the people who are trying o turn a buck. While reading about the problem of food irradiation, I was reminded of the novel The Jungle where the greed of people like Gustavus Swift turned meat-packing plants into death traps and sold ground cardboard, rats, and fingers to the public as ? fresh meat while sweeping the floors of the plant to recover the sliced-off bits and package them as potted meat. Clearly the food industry is driven by capitalism, and not by concern for the consumer, and although I am wholeheartedly in favor of capitalist businesses, I do think federal regulation needs to come into play not just in the United states, but in other countries where most of the people have no legal recourse at all if they fall ill or die as the result of unclean food. Education of the consumer is the key to this problem, as is objective research. Governments around the world should be made to adhere to guidelines recommended by people whose main concern is the safe and healthy production of food, instead of the cheapest way to produce it, or what would be best for the businesses already irradiating food, as is the case for the federal government. Without measures taken during all aspect of food production to ensure cleanliness, the consumer is doomed to a lifetime of choices between dirty food, and dirtier food.

Harriet Jacobs’ Incidents in the Life of a Slave Girl and Harriet Wilso

The Cambridge Introduction to the 19th-Century American Novel, the traditional sentimental novel’s storyline focuses around a young woman finding her way through life, usually without the support of a conventional family. The women overcome life’s hardships, and â€Å"the key to these women’s triumphs lies in their achievement of self-mastery† (Cane 113). According to Gregg Cane, these didactic novels are targeted at young women to instill the idea that a domestic home, marriage, and family are what construct a morally good woman. The plot is used to extract an emotional reaction from the audience. Nina Baym describes all sentimental novels as having the same plot, In essence, [they are] the story of a young girl who is deprived of the supports she had rightly or wrongly depended on to sustain her throughout life and is faced with the necessity of winning her own way in the world. This young girl is ï ¬ ttingly called a heroine because her role is precisely analogous to the unrecognized or undervalued youths of fairy tales who perform dazzling exploits and win a place for themselves in the land of happy endings. (11-12) These novels were extremely popular with white females during the 19th century. The heroine is a virginal (if not actually a virgin at least maintaining the idea she is still untouched and innocent) young girl who has to stand on her own two feet and protect her virginity from villainous men. She is often portrayed as a damsel in distress, and in the end a courageous man saves her. They get married and have a perfect happily-ever-after. In Harriet Jacobs’ slave narrative, Incidents in the Life of a Slave Girl, and Harriet Wilson’s autobiographical novel, Our Nig, both African-American authors incorporate the idea of t... ...Cambridge University Press, 2007. eBook. Foster, Frances Smith. Written By Herself: Literary Production by African-American Women, 1746-1892. United States of America, 1993. Print. Johnson, Yvonne. The Voices of African American Women: The Use of Narrative and Authorial Voice in the Works of Harriet Jacobs, Zora Neale Hurston, and Alice Walker. New York: Peter Lang Publishing Company, Inc., 1998. Print. Mullen, Harryette. â€Å"Runaway Tongue: Resistant Orality in Uncle Tom’s Cabin, Our Nig, Incidents in the Life of a Slave Girl, and Beloved.† The Culture of Sentiment: Race, Gender, and Sentimentality in Nineteenth-Century America Ed. Shirley Samuels. New York: Oxford University Press, 1992. eBook. Santamarina, Xiomara. Belabored Professions: Narratives African American Working Womanhood. United States of America: The University of North Carolina Press, 2005. eBook.

ICT and society portfolio section Essay

Microsoft word Microsoft Word is a word processor program from Microsoft. It was originally written by Richard Brodie for IBM PC computers running DOS in 1983. Later versions were created for the Apple Macintosh (1984), SCO UNIN, and Microsoft Windows (1989). It became part of the Microsoft Office. Microsoft word is a software package which can be used for school work, course work, home work or personal work such as making posters or fliers. So it is extremely useful, especially if you have untidy handwriting because Microsoft word can improve your presentation not only by improving your writing but also can improve presentation by adding pictures, this can be done using a feature called clipart which allows me too insert pictures to my work. Another good point about this is that it has a feature called spell check, which is handy if you are bad at spelling because if you spelt a word wrong then it will either automatically correct it or show you a list of words to help you. The only bad point about spell check is that it doesn’t recognise every word and that sometimes it uses the American spelling of words. Other god points include the fact that if you are doing something such as an essay or coursework which requires a lot of writing because you can easily change your w ords if you make a mistake whereas if you were writing it out by hand then you would have to rewrite everything from the beginning. Microsoft Excel Excel 2003 enables you to turn data into information with powerful tools to analyze, communicate, and share results. Excel 2003 can help you work better in teams, and help protect and control access to your work. In addition, you can work with industry-standard Extensible Mark-up Language (NML) data to make it easier to connect to business processes. Just like Microsoft word, excel is a software package which can be used for school work, course work, home work or personal work. Mostly excel is used in business’ in order to keep track of financial status and to record data required to run a business. The good points about Microsoft excel is that you can use features such as auto sum which allows you to quickly and easily count up numbers, another feature is the graph function which allows you to create graphs easily, the graphs make the figures easier to understand and improves presentation. Microsoft access Microsoft Access is a relational database management system from Microsoft, packaged with Microsoft Office Professional. Microsoft Access can use data stored in Access/Jet, Microsoft SQL Server, Oracle, or any ODBC-compliant data container. Skilled software developers and data architects use it to develop powerful, complen application software. Relatively unskilled programmers and non-programmer â€Å"power users† can use it to build simple applications without having to deal with features they don’t understand. Microsoft Access was also the name of a communications program from Microsoft, meant to compete with ProComm and other programs. This Microsoft Access proved a failure and was dropped. Years later Microsoft reused the name for its database software. Microsoft access is normally used in areas such as hospitals in order to keep a record of all the patients. Another area where databases are used is in buissness’ in order to keep track of financial staus and contacts. Microsoft PowerPoint Microsoft publisher Microsoft Publisher is a desktop publishing application from Microsoft. This program helps you easily create, customize, and publish materials such as newsletters, brochures, flyers, catalogs, and Web sites. It is very neat and tidy and improves presentation. People who work in the advertising industry might find publisher very useful because it is very quick and easy to use.